Pillsbury the Big Book of Easy Baking with Refrigerated Dough by Pillsbury Editors

Author:Pillsbury Editors [Editors, Pillsbury]
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2014-06-30T15:00:34+00:00

1 Heat oven to 375°F. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in corn. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.

2 In medium bowl, beat eggs, salt and pepper. Stir in green onions and cilantro. Pour evenly over sausage mixture. Sprinkle with cheese.

3 Unroll dough; place on top of cheese.

4 Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 6 rows by 2 rows. Top with sour cream and salsa.

1 Serving: Calories 600; Total Fat 42g (Saturated Fat 18g, Trans Fat 0g); Cholesterol 255mg; Sodium 1490mg; Total Carbohydrate 28g (Dietary Fiber 1g); Protein 29g Exchanges: 1½ Starch, ½ Other Carbohydrate, 3½ High-Fat Meat, 2½ Fat Carbohydrate Choices: 2

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.